Appetizers


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Soft Pretzel $6.00
Served with a choice of spicy mustard dipping sauce or Guinness Mayo.
Spinach & Artichoke Dip $8.00
Creamy spinach & artichoke dip served with crusty crostini.
Hot Wings $6.95
Golden fried hot wings and celery sticks served with choice of hot sauce or ranch dressing.
Mozzarella Sticks $6.50
Golden fried mozzarella sticks served with marinara sauce.
Gaelic Sampler $8.95
2 potato skins with sour cream, Guinness cheese crock and a sampling of our shepherd’s pie.
Chicken Tenders $5.95
Tempura battered golden fried and served with honey dijon mustard sauce.
Potato Skins $5.95
3 potato skins fully loaded with bacon, scallions and cheese served with sour cream.
Curry Chips $5.95
Generous portion of chips (fries) smothered in our curry sauce. Topped with scallions.
The HTC $6.50
Chips (fries) with grilled onions topped with mushroom gravy and cheddar cheese.

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Soups and Salads


Homemade Soup with Roll and Butter –
Cup $2.95 / Bowl $3.95
Waldorf Salad $6.95
On a bed of spring mix, sweet apples, bleu cheese crumbles and toasted walnuts tossed in our homemade dressing.
Add grilled chicken $9.95

Caesar Salad $6.95
Cos lettuce, crispy smoked bacon bits, garlic and herb croutons with parmesan shavings tossed in a Caesar dressing.
Add grilled chicken $9.95
Mixed Field Greens $3.00
Dressings – Ranch, French, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Thousand Island and Bleu Cheese.
Pizza
Selection of individual and large pizzas available Ask your server for more details.

Daily Specials


Monday Burger & Beverage $10.00

A tasty burger cooked to your liking and your choice of a beer, wine or pop.
Tuesday Chicken Pot Pie $8.25
Generous chunks of chicken and vegetables in a creamy sauce topped with golden puff pastry.

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Wednesday Barbequed Ribs Full Slab $18.50 Half Slab $11.50
Tender pork ribs slow-cooked to perfection, smothered in tangy barbecue sauce. Served with coleslaw and baked potato or fries. Cup of soup included with full slab.
Thursday Pork Chop Dinner $10.95 10 oz.
French-cut bone-in pork chop char-grilled to perfection. Served with choice of potato, vegetable of the day and apple sauce. Soup or salad included.
Beef Stew (Seasonal) $6.95
A hearty portion of beef stew with carrots, potatoes and vegetables.

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Friday Fish Fry – All meals served with fries and coleslaw
French fried shrimp $8.95
Brewer battered cod $8.25
Half & Half $8.95
Fried chicken $7.50
The Carraig Smoked Salmon $9.75
Served with Irish brown bread, dill mayo, capers, sliced onion and a lemon wedge.
Saturday Steak & Shrimp Dinner $12.50
An 8oz New York Strip cooked to your liking with 3 breaded jumbo shrimp. Served with choice of potato and a cup of soup.

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For the Little Leprechauns

All kid’s meals come with a choice or fries and a small soft drink
Chicken Tenders (2) $5.25
Irish Sausages (4) $4.95
Kid’s Hamburger $4.95
Kid’s Cheese Burger $5.25
Grilled Cheese Sandwich $4.95

Main Courses


Grilled Salmon $15.00

Grilled salmon with fresh lemon-butter sauce served with vegetables and your choice of rice pilaf or mashed potatoes and soup du jour.
Chicken Curry $8.50
Marinated and grilled chicken simmered in a spicy curry sauce, served on a bed of white rice. (half rice and half fries optional)
Fish & Chips $8.75
Two generous fillets of beer-battered cod, golden fried and served with French fries, coleslaw and tartar sauce.
Shepherd’s Pie $8.75
A blend of seasoned ground beef sautéed with diced onions, carrots and mushrooms and topped with mashed potatoes.
With melted cheddar cheese on top – add .50¢
Irish Sausage & Chips $6.50
A traditional Irish favorite featuring Winston’s famous Irish sausage served with French fries.
Bangers & Mash $8.75
Irish sausages and mashed potatoes topped with grilled onions.
The Carraig Burger $8.75
Half pound of grass-fed ground American Angus chuck steak cooked to your liking on a sesame seed bun. Garnished with lettuce, tomato and raw onion. Add grilled onions, grilled mushrooms, mozzarella, Swiss, American or parmesan shavings .50¢ extra each.
Celtic Steak Sandwich $9.25
A 6oz. New York Strip char-grilled to your liking, topped with peppers, mushrooms and pepper jack cheese, and served on a French roll. 
Corned Beef Sandwich $8.95
A heaping of corned beef served on toasted rye bread.
Toasted Panini $7.95
Ham, Cheese, tomato, onion and lettuce on sliced french bread served with french fries and a side of Marie Rose sauce.
Turkey Club Sandwich $9.00
Sliced turkey breast, lettuce, tomato, onion & mayo n toasted white bread. Served with French fries.
Meatloaf $10.95
Homemade meatloaf with savory gravy and mashed potatoes.
ALL OF THE ABOVE SANDWICHES, BURGERS AND WRAPS ARE SERVED WITH FRENCH FRIES


Desserts


Oreo Cheesecake $4.75
Brownie ala mode $6.00
The Carraig Ice Cream Surprise $3.25
Selection of Ice Cream or Sherbet $2.00

Daily Drink Specials

Monday

$10 Domestic Buckets
$15 Import Buckets


Tuesday

$4 Drafts
$3 Smirnoff Flavored Vodka Drinks

Wednesday

$5 Canyon Oaks Wines (Glass) Chardonnay, Cabernet, Merlot, Moscato, White Zinfandel

Thursday

$1 12oz. Bud & Bud Light Drafts $4 Well Drinks

Friday

$4 Goose Island, 312 & Greenline Pints $4 Ciroc Flavored Vodka Drinks


Saturday

$3 Goose Island IPA 12oz. Bottles
$4 Bacardi Flavors Drinks
Mango, Bacardi ‘O’ , Torched Cherry, Bacardi Limon