Shower Menu

Plan your shower at Chicago Gaelic Park and enjoy personalized and professional service. We offer a variety of menus to choose from, and are happy to customize your event to suit your own special day. The minimum guest guarantee for a shower is 50. Cost varies from $20.50 to $34.50 per person.

Please contact our event coordinators at (708) 687-9323 or email

Buffet Style Options

Afternoon Lunch Buffet

Tossed Salad served with warm bread rolls
Prime Rib served with au jus
Chicken Vesuvio
Oven Browned Potato
Fettuccine Alfredo
Vegetable Medley
Coffee & Tea Service

Afternoon Tea - Finger Sandwich Selection

Cucumber & Tomato on Cocktail Rye
Seafood Salad on a Brioche Bun
Egg Salad on White Bread
Open–Faced Chicken Salad served on Croissant
Chef’s choice of seasonal pastries
English Scones and Mini Lemon-Poppy Seed Muffins
Assortment of Teas

Hot Breakfast Buffet

Orange & Cranberry Juice
Fresh Fruit Tray
Assortment of Muffins and Bagels
Fresh Scrambled Eggs
Country Breakfast Sausage & Bacon
Breakfast Potatoes
French Toast with Warm Maple Syrup
Sweet Butter & Cream Cheese
Hot Coffee & Tea Service

Mimosa Bar, Bloody Mary Bar, or Butler Served Champagne also available at additional cost

Grand Breakfast & Luncheon Buffet

Salad & Potato Bar

Salad Bar (Choice of 4)

Potato Bar

Mimosa Bar, Bloody Mary Bar, or Butler Served Champagne is available at additional cost

Plated Lunch Options

All plated lunches served with choice of soup or tossed salad, vegetable, potato, rice pilaf, dessert & coffee/tea. Price ranges from $22.95 to $25.95 per person

Traditional Family Style

Roast Sirloin of Beef, Roast Chicken & Mostaccioli

Grilled Chicken & Pineapple Skewers

Grilled Chicken Skewers with Pineapple Served on Rice Pilaf

Boneless Breast of Chicken

Marinated Boneless Breast of Chicken with your Choice of Sauce, Marsala, Vesuvio or Picatta

Breast of Chicken & Pasta

Grilled Boneless Breast of Chicken over Pasta

Stuffed Pork Tenderloin

Pork Tenderloin Stuffed with Savory Stuffing

Grilled Salmon

Flame-Grilled Salmon Served with Honey Ginger Glaze or a Lemon Dill Sauce

Plated Lunch Entrée Accompaniments

Choose one from each following:


Cream of Broccoli
Cream of Potato
Cream of Chicken


Green Beans
Vegetable Medley


 Vanilla Ice
Chocolate Sundae

Please contact our event coordinators at (708) 687-9323 or email